Rib-Eye Steaks with Bell Pepper and Olives Recipe

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Rib-Eye Steaks with Bell Pepper and Olives
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Ingredients:

Directions:

  1. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it brown the steaks, patted dry and seasoned with salt and pepper, for 1 minute on each side. Reduce the heat to moderate, cook the steaks for 2 minutes more on each side for medium-rare meat, and transfer them to 2 plates.
  2. In the fat remaining in the skillet cook the garlic over moderately low heat, stirring, for 30 seconds, or until it is fragrant, add the bell pepper, and cook the mixture, stirring occasionally, for 3 minutes, or until the bell pepper is softened. Stir in the olives, the vinegar, and salt and pepper to taste and cook the mixture, stirring, for 1 minute. Spoon the olive mixture over the steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.92 Kcal (2328 kJ)
Calories from fat 564.91 Kcal
% Daily Value*
Total Fat 62.77g 97%
Sodium 3.07mg 0%
Potassium 74.04mg 2%
Total Carbs 3.46g 1%
Sugars 2.24g 9%
Dietary Fiber 0.77g 3%
Protein 0.09g 0%
Vitamin C 59.7mg 100%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 373.35 Kcal (1563 kJ)
Calories from fat 379.39 Kcal
% Daily Value*
Total Fat 42.15g 97%
Sodium 2.06mg 0%
Potassium 49.72mg 2%
Total Carbs 2.32g 1%
Sugars 1.5g 9%
Dietary Fiber 0.52g 3%
Protein 0.06g 0%
Vitamin C 40.1mg 100%
Vitamin A 1mg 49%
Iron 16.9mg 140%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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