Directions:
- Broil steaks.
- Cook onions and garlic in oil; when soft, add mushrooms.
- Combine stock and cornstarch.
- Add stock to skillet along with horseradish, thyme, and pepper.
- Bring the sauce to a boil and cook 1-2 minutes.
- Add the sour cream and remove from heat.
- Serve over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.84 Kcal (4391 kJ) | ||
| Calories from fat | 725.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.64g | 124% | |
|---|---|---|---|
| Cholesterol | 218.62mg | 73% | |
| Sodium | 373.61mg | 16% | |
| Potassium | 1355.91mg | 29% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 66.41g | 133% | |
| Vitamin C | 11mg | 18% | |
| Iron | 7.9mg | 44% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 124% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 73% | |
| Sodium | 63.84mg | 16% | |
| Potassium | 231.69mg | 29% | |
| Total Carbs | 2.4g | 5% | |
| Sugars | 0.91g | 21% | |
| Dietary Fiber | 0.39g | 9% | |
| Protein | 11.35g | 133% | |
| Vitamin C | 1.9mg | 18% | |
| Iron | 1.3mg | 44% | |
| Calcium | 17.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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