Rib-Eye Steak with Horseradish and Mushroom Cream |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill. Ingredients:
2 boneless rib-eye steaks |
4 green onions, chopped |
2 cloves garlic |
3 tablespoons oil |
1/2 lb mushroom, sliced |
1/2 cup beef stock |
1 tablespoon cornstarch |
2 tablespoons horseradish |
1 teaspoon thyme |
1/4 teaspoon pepper |
1/4 cup sour cream |
Directions:
1. Broil steaks.
2. Cook onions and garlic in oil; when soft, add mushrooms.
3. Combine stock and cornstarch.
4. Add stock to skillet along with horseradish, thyme, and pepper.
5. Bring the sauce to a boil and cook 1-2 minutes.
6. Add the sour cream and remove from heat.
7. Serve over steak.
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