Rib Eye and Peppers Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for 5 minutes, or to desired tenderness.
Sprinkle the steaks with the fajita seasoning and place them back in the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce heat to low, cover and simmer for 30 minutes to 1 hour, turning steaks over occasionally. (Note: The longer it simmers, the more tender the meat gets.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.17 Kcal (616 kJ)
Calories from fat	82.79 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	28.48mg	9%
Sodium	107.31mg	4%
Potassium	231.4mg	5%
Total Carbs	8.49g	3%
Sugars	3.69g	15%
Dietary Fiber	1.85g	7%
Protein	8.12g	16%
Vitamin C	66.9mg	112%
Vitamin A	1.5mg	49%
Iron	26.1mg	145%
Calcium	24mg	2%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	50.45 Kcal
		% Daily Value*
Total Fat	5.61g	14%
Cholesterol	17.35mg	9%
Sodium	65.39mg	4%
Potassium	141.01mg	5%
Total Carbs	5.17g	3%
Sugars	2.25g	15%
Dietary Fiber	1.13g	7%
Protein	4.95g	16%
Vitamin C	40.8mg	112%
Vitamin A	0.9mg	49%
Iron	15.9mg	145%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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