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Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress (Bobby Flay) Recipe

Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress (Bobby Flay) Recipe

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Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress (Bobby Flay)

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Ingredients:

Serving

4 (1 1/2-inch thick) bone-in rib eye steaks , excess fat trimmed
1/2 cup clover honey
2 tbsp dijon mustard
2 tbsp whole grain mustard
2 meyer lemons, juiced
1 (11-oz) log soft goat cheese , from napa if possible, slightly softened
1/4 cup ( total) finely chopped fresh thyme , parsley , chervil
2 tbsp california olive oil , plus more for garnish
salt and freshly ground black pepper
canola oil
1 bunch watercress
2 meyer lemons, halved and lightly grilled

Directions:

Remove the steaks from the refrigerator 30 minutes before cooking and let sit at room temperature.
Preheat the grill for high direct and indirect heat.
Whisk together the honey, Dijon mustard, whole grain mustard and lemon juice in a small bowl and let sit at room temperature for at least 30 minutes to allow the flavors to meld.
Mix together the cheese, herbs and olive oil in a bowl until combined and season with salt and pepper. Refrigerate until ready to use.
Brush the steaks with canola oil and sprinkle liberally with salt and pepper. Grill over direct heat until slightly charred, about 5 minutes. Flip the steaks and move it away from the coals, close the cover and grill until an instant-read thermometer inserted into the center registers 135 degrees F, about 10 minutes. Remove from the grill to a cutting board.
Top the steaks with the goat cheese and drizzle with the vinaigrette. Scatter the watercress over the tops, and then finish with a good drizzle of olive oil. Garnish the platter with the grilled lemon halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1540.34 Kcal (6449 kJ)
Calories from fat	1034.98 Kcal
		% Daily Value*
Total Fat	115g	177%
Cholesterol	352.7mg	118%
Sodium	783.35mg	33%
Potassium	1081.16mg	23%
Total Carbs	32.93g	11%
Sugars	24.33g	97%
Dietary Fiber	0.45g	2%
Protein	93.04g	186%
Vitamin C	0.7mg	1%
Iron	9.3mg	52%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	242.5 Kcal (1015 kJ)
Calories from fat	162.94 Kcal
		% Daily Value*
Total Fat	18.1g	177%
Cholesterol	55.53mg	118%
Sodium	123.33mg	33%
Potassium	170.21mg	23%
Total Carbs	5.18g	11%
Sugars	3.83g	97%
Dietary Fiber	0.07g	2%
Protein	14.65g	186%
Vitamin C	0.1mg	1%
Iron	1.5mg	52%
Calcium	8.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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