Directions:
- Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for 5 minutes, or to desired tenderness.
- Sprinkle the steaks with the fajita seasoning and place them back in the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce heat to low, cover and simmer for 30 minutes to 1 hour, turning steaks over occasionally. (Note: The longer it simmers, the more tender the meat gets.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.17 Kcal (616 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 9% | |
| Sodium | 107.31mg | 4% | |
| Potassium | 231.4mg | 5% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 66.9mg | 112% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.1mg | 145% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.68 Kcal (375 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 14% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 9% | |
| Sodium | 65.39mg | 4% | |
| Potassium | 141.01mg | 5% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 4.95g | 16% | |
| Vitamin C | 40.8mg | 112% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 15.9mg | 145% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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