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Rhubarb Upside Down Cake Recipe

Rhubarb Upside Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter, melted
1 cup granulated sugar, divided
1/4 cup brown sugar , firmly packed
2 cups fresh rhubarb , cut into 1/2 inch pieces
1/3 cup crisco butter flavor shortening
1 egg
1/2 tsp vanilla extract
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
french vanilla cool whip

Directions:

Preheat oven to 350 degrees.
In a small bowl, add melted butter, 1/2 cup granulated sugar, brown sugar, and the cut-up rhubarb, mix together.
In a greased (9-inch) square baking pan, add the rhubarb-sugar mixture.
In a medium-size mixing bowl, cream shortening and remaining 1/2 cup sugar.
Add the egg and vanilla extract; beat well.
Sift together, the flour, baking powder, and salt.
Add milk and sifted, flour mixture; alternately to the creamed mixture.
Spread over the rhubarb/sugar mixture.
Bake at 350 degrees for 45 minutes.
Let cake sit for 10 minutes in pan, before inverting onto serving plate.
Let cake cool just a bit, but serve slightly warmed, topped with French Vanilla Cool Whip.
Cut cake to make 6 servings.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.02 Kcal (2106 kJ)
Calories from fat	204.36 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	37.87mg	13%
Sodium	678.1mg	28%
Potassium	348.77mg	7%
Total Carbs	70.92g	24%
Sugars	43.7g	175%
Dietary Fiber	3.6g	14%
Protein	5.17g	10%
Vitamin C	3.3mg	5%
Iron	1.9mg	11%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	295.99 Kcal (1239 kJ)
Calories from fat	120.25 Kcal
		% Daily Value*
Total Fat	13.36g	35%
Cholesterol	22.28mg	13%
Sodium	399.01mg	28%
Potassium	205.22mg	7%
Total Carbs	41.73g	24%
Sugars	25.71g	175%
Dietary Fiber	2.12g	14%
Protein	3.04g	10%
Vitamin C	1.9mg	5%
Iron	1.1mg	11%
Calcium	118.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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