Directions:
- Wash berries and pick over for stems.
- Grease a 4 x 9 pan and line with parchment or waxed paper; preheat oven to 350°F.
- Sift dry ingredients together.
- Beat egg whites to stiff peaks.
- Cream butter and sugar together until fluffy; add egg yolks and vanilla and mix well.
- Add dry ingredients alternately with the milk to the batter; fold in egg whites.
- Pour half the batter into the prepared pan, cover with blueberries and pour remaining batter over the top.
- Bake for about 35 minutes.
- Sprinkle with confectioners' sugar and cut into 2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.63 Kcal (1569 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 720.8mg | 30% | |
| Potassium | 174.94mg | 4% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.74 Kcal (1268 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 28% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 24% | |
| Sodium | 582.49mg | 30% | |
| Potassium | 141.38mg | 4% | |
| Total Carbs | 38.64g | 16% | |
| Sugars | 14.59g | 72% | |
| Dietary Fiber | 2.97g | 15% | |
| Protein | 4.61g | 11% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 108.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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