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Easter Surprise Cupcakes Recipe

Easter Surprise Cupcakes Recipe

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Ingredients:

Serving

2/3 cup soft butter
1 cup packed light brown sugar
3/4 cup sugar
2 eggs
1 tsp vanilla extract
2 3/4 cups flour
2 1/2 tsp baking powder
1 tsp salt
1 1/4 cups milk
24 small chocolate eggs , unwrapped

Directions:

Heat oven to 350° and insert 24 paper baking cups into muffin tins.
Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
Beat on high speed for 5 minutes.
On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
Top with remaining batter to 2/3 full.
Bake for 18 to 20 minutes or until done.
Cool and frost as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.56 Kcal (3327 kJ)
Calories from fat	197.14 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	55.58mg	19%
Sodium	2060.15mg	86%
Potassium	523.2mg	11%
Total Carbs	138.34g	46%
Sugars	52.91g	212%
Dietary Fiber	8.16g	33%
Protein	13.43g	27%
Iron	5.4mg	30%
Calcium	397.6mg	40%

Amount Per 100 g
Calories	310.35 Kcal (1299 kJ)
Calories from fat	77 Kcal
		% Daily Value*
Total Fat	8.56g	34%
Cholesterol	21.71mg	19%
Sodium	804.68mg	86%
Potassium	204.36mg	11%
Total Carbs	54.04g	46%
Sugars	20.67g	212%
Dietary Fiber	3.19g	33%
Protein	5.25g	27%
Iron	2.1mg	30%
Calcium	155.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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