Rhubarb Torte Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup butter
1 cup flour
2 tbsp sugar
6 egg yolks
2 cups sugar
1 cup half-and-half cream
4 tbsp flour
1/2 tsp salt
6 cups rhubarb, cut up

Directions:

Preheat oven to 350 degrees.
Mix the first 3 ingredients and put in bottom of a 9x13 pan, patting it down lightly.
Bake for 15 minutes.
While crust is baking, beat well the next 5 ingredients. Add rhubarb and pour over baked crust.
Bake at 350 degrees about 50 minutes, or until custard is set.
Serve chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.71 Kcal (1623 kJ)
Calories from fat	208.32 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	129.97mg	43%
Sodium	488.92mg	20%
Potassium	267.81mg	6%
Total Carbs	40.94g	14%
Sugars	21.52g	86%
Dietary Fiber	2.95g	12%
Protein	6.24g	12%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	230.34 Kcal (964 kJ)
Calories from fat	123.77 Kcal
		% Daily Value*
Total Fat	13.75g	36%
Cholesterol	77.22mg	43%
Sodium	290.47mg	20%
Potassium	159.11mg	6%
Total Carbs	24.32g	14%
Sugars	12.78g	86%
Dietary Fiber	1.75g	12%
Protein	3.71g	12%
Vitamin C	3mg	8%
Vitamin A	0.1mg	6%
Iron	0.8mg	8%
Calcium	81.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.