Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2251.76 Kcal (9428 kJ) | ||
| Calories from fat | 958.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.54g | 164% | |
|---|---|---|---|
| Cholesterol | 736.68mg | 246% | |
| Sodium | 252.21mg | 11% | |
| Potassium | 1367.73mg | 29% | |
| Total Carbs | 293.5g | 98% | |
| Sugars | 169.77g | 679% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 37.83g | 76% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 484.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 240.06 Kcal (1005 kJ) | ||
| Calories from fat | 102.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 164% | |
|---|---|---|---|
| Cholesterol | 78.54mg | 246% | |
| Sodium | 26.89mg | 11% | |
| Potassium | 145.82mg | 29% | |
| Total Carbs | 31.29g | 98% | |
| Sugars | 18.1g | 679% | |
| Dietary Fiber | 1.1g | 41% | |
| Protein | 4.03g | 76% | |
| Vitamin C | 2.6mg | 41% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 22% | |
| Calcium | 51.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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