Directions:
- Preheat oven to 350°F.
- Remove chocolate and caramel toppings from fridge.
- Only grease the bottoms of two 9 round pans.
- Beat cake mix, pudding, hot chocolate, milk, oil and eggs on low for one minute, then on medium speed for three minutes.
- Pour into prepared pans.
- Bake at 350°F for 28 to 33 minutes.
- Cool 10 minutes in pan then turn out onto wire racks to cool completely.
- Freeze cakes uncovered for 1 hour.
- Beat whipping cream, sugar and vanilla until stiff peaks form. Place in fridge until ready to use.
- Remove cake from freezer and split each cake into two layers.
- Spread whip cream over cake layer, then drizzle caramel sauce and chocolate sauce, sprinkle on 1/4 of toffee bits.
- Repeat process three more times, stacking the cakes on top of each other.
- Sprinkle sliced almonds on top layer of cake.
- Cover and refrigerate for at least two hours.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.39 Kcal (1212 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 25% | |
| Sodium | 154.96mg | 6% | |
| Potassium | 215.85mg | 5% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 252.39 Kcal (1057 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 24% | |
|---|---|---|---|
| Cholesterol | 65.64mg | 25% | |
| Sodium | 135.15mg | 6% | |
| Potassium | 188.25mg | 5% | |
| Total Carbs | 26.62g | 10% | |
| Sugars | 22.17g | 102% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 5.75g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 103.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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