Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a medium bowl, stir together the white sugar, flour and baking powder. Stir in the milk until blended, then stir in the rhubarb. Pour into the prepared baking dish and spread into an even layer. In a separate bowl, stir together the brown sugar, butter and boiling water until butter has melted. Pour over the cake in the pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.5 Kcal (7727 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 141.23mg | 6% | |
| Potassium | 2335.38mg | 50% | |
| Total Carbs | 423.63g | 141% | |
| Sugars | 310.17g | 1241% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1015.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 20% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 11% | |
| Sodium | 14.07mg | 6% | |
| Potassium | 232.73mg | 50% | |
| Total Carbs | 42.22g | 141% | |
| Sugars | 30.91g | 1241% | |
| Dietary Fiber | 0.88g | 35% | |
| Protein | 1.87g | 38% | |
| Vitamin C | 1.9mg | 33% | |
| Iron | 0.4mg | 24% | |
| Calcium | 101.2mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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