Summer Fruit Tartlets Recipe

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Summer Fruit Tartlets
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Ingredients
9
Count
Nutrition
587
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour, plus extra for dusting
  • 3/4 cup confectioners' sugar
  • 1/2 cup butter
  • 1 tbsp milk
  • confectioners' sugar, to taste, plus extra for dusting
  • 12 oz fruit , such as berries

Directions:

  1. To make the dough, sift the flour and sugar into a bowl.
  2. Stir in the ground almonds.
  3. Add the butter and stir in until the mixture resembles breadcrumbs.
  4. Add the egg yolk and milk and work in with a spatula, then mix with your fingers until the dough binds together.
  5. Wrap the dough in plastic wrap and let chill in the refrigerator for 30 minutes.
  6. Preheat the oven to 400 degrees Fahrenheit.
  7. On a flour counter roll out the dough and use it to line 12 deep tartlets or individiual bioche pans (can also use muffing pans if you can get it to form correctly).
  8. Prick the bottoms.
  9. Press a piece of foil into each tartlet, covering the edges, and bake in the oven for 10-15 minutes, or until light golden brown.
  10. Remove the foil and bake for an additional 2-3 minutes.
  11. Transfer to a wire rack to cool.
  12. To make the filling, place the cream cheese and sugar in a bowl and mix together.
  13. Place a spoonful of filling in each tart shell and arrange the fruit on top.
  14. Dust with sifted confectioners' sugar and serve.
  15. Tip #1: You can use store bought tart shells or phyllo dough if you wish (I would recommend following the instructions for cooking that come with the packages).
  16. Tip #2: You can substitute many different types of fillings, such as mousse, pudding, yogurt, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.05 Kcal (2458 kJ)
Calories from fat 318.39 Kcal
% Daily Value*
Total Fat 35.38g 54%
Cholesterol 82.9mg 28%
Sodium 247.87mg 10%
Potassium 187.19mg 4%
Total Carbs 61.9g 21%
Sugars 32.24g 129%
Dietary Fiber 3.19g 13%
Protein 8.82g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 389.05 Kcal (1629 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 54%
Cholesterol 54.94mg 28%
Sodium 164.27mg 10%
Potassium 124.06mg 4%
Total Carbs 41.02g 21%
Sugars 21.37g 129%
Dietary Fiber 2.12g 13%
Protein 5.85g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 52.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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