Rhubarb Roulade Recipe

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Rhubarb Roulade
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Ingredients
9
Count
Nutrition
251
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 350°F. Butter a 15- by 10- by 1-inch shallow baking pan and line with wax paper. Butter paper and dust with flour, knocking out excess.
  2. Beat together yolks, vanilla, and 5 tablespoons granulated sugar in a large bowl with an electric mixer at high speed until thick and pale, about 1 minute with a standing mixer or 3 minutes with a handheld.
  3. Beat whites with salt using cleaned beaters in another bowl until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar, a little at a time, beating until whites just hold stiff peaks.
  4. Gently fold one third of flour and one third of whites into yolk mixture, then gently fold in remaining flour and whites in 2 more batches, making sure flour is thoroughly incorporated.
  5. Spread batter evenly in baking pan and bake in middle of oven until top is pale and dry to the touch, 10 to 12 minutes. Transfer cake in pan to a rack and cool, covered with a kitchen towel, 5 minutes.
  6. Cook rhubarb while cake is baking: Cook rhubarb with sugar in a 12-inch nonstick skillet over moderately high heat (rhubarb will exude liquid), stirring, until rhubarb is a thick purée, about 8 minutes. Spread filling on a plate and chill 5 minutes.
  7. Make roulade: Remove towel and arrange cake with a short side nearest you. Spread rhubarb filling evenly over cake, leaving a 1-inch border on each short side. Put a platter next to far end of cake. Beginning with near short side and using wax paper as an aid, roll up cake jelly-roll style. Carefully transfer roll, seam side down, to platter, using wax paper as an aid.
  8. Dust cake generously with confectioners sugar, then slice with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.43 Kcal (1053 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 124mg 41%
Sodium 101.45mg 4%
Potassium 282.11mg 6%
Total Carbs 49.41g 16%
Sugars 34.18g 137%
Dietary Fiber 1.98g 8%
Protein 6.65g 13%
Vitamin C 6mg 10%
Iron 0.8mg 5%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 158.43 Kcal (663 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 5%
Cholesterol 78.13mg 41%
Sodium 63.92mg 4%
Potassium 177.76mg 6%
Total Carbs 31.13g 16%
Sugars 21.54g 137%
Dietary Fiber 1.25g 8%
Protein 4.19g 13%
Vitamin C 3.8mg 10%
Iron 0.5mg 5%
Calcium 54.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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