Directions:
- Filling:.
- In a bowl, combine sugar, flour and rind and mix well.
- Add rhubarb and apples.
- Stir to mix.
- Spoon into 8 cup baking dish.
- Topping:.
- In a bowl, combine sugar, oats, flour and cinnamon.
- Add melted margarine and mix well.
- Sprinkle over filling.
- Bake 357F 40-50 mins til filling is bubbly and topping is brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 127.74mg | 5% | |
| Potassium | 162.11mg | 3% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.07 Kcal (624 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 6% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 114.93mg | 5% | |
| Potassium | 145.85mg | 3% | |
| Total Carbs | 29.64g | 11% | |
| Sugars | 19.9g | 88% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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