Directions:
- Preheat grill to medium-high heat (350° to 400°). Combine 1/8 teaspoon salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet.
- Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.
- Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2861.81 Kcal (11982 kJ) | ||
| Calories from fat | 1179.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.01g | 202% | |
|---|---|---|---|
| Cholesterol | 377.23mg | 126% | |
| Sodium | 682.44mg | 28% | |
| Potassium | 1582.97mg | 34% | |
| Total Carbs | 403.82g | 135% | |
| Sugars | 231.07g | 924% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 675.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 378.44 Kcal (1584 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 202% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 126% | |
| Sodium | 90.24mg | 28% | |
| Potassium | 209.33mg | 34% | |
| Total Carbs | 53.4g | 135% | |
| Sugars | 30.56g | 924% | |
| Dietary Fiber | 0.99g | 30% | |
| Protein | 3g | 45% | |
| Vitamin C | 4.2mg | 53% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 24% | |
| Calcium | 89.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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