Rhubarb Strawberry Sauce Recipe

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Ingredients:

Serving

1 lb rhubarb , cut into 1 inch pieces
12 oz currant jelly
2 cups sliced strawberries
1/4 cup sugar

Directions:

Bring rhubarb and jelly to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 8 to 10 minutes or until rhubarb is tender.
Remove from heat. Mash with a potato masher. Stir in strawberries and sugar; bring to a boil. Cook and stir for 1 minute. Remove from heat and cool.
Pour into freezer containers and refrigerate or freeze. Serve as a side dish or over ice cream or waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194 Kcal (812 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.89mg	1%
Potassium	225.81mg	5%
Total Carbs	50.8g	17%
Sugars	45.06g	180%
Dietary Fiber	2.41g	10%
Protein	1.2g	2%
Vitamin C	30.7mg	51%
Iron	0.6mg	4%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	116.37 Kcal (487 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.93mg	1%
Potassium	135.45mg	5%
Total Carbs	30.47g	17%
Sugars	27.03g	180%
Dietary Fiber	1.44g	10%
Protein	0.72g	2%
Vitamin C	18.4mg	51%
Iron	0.4mg	4%
Calcium	33.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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