Rhubarb-strawberry Sauce Recipe

Posted by
Rate It!
Rhubarb-strawberry Sauce
Add your photo!
Ingredients
4
Count
Nutrition
65
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring rhubarb and jelly to a boil over medium heat, stirring frequently.
  2. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender.
  3. Remove from heat. Mash with a potato masher.
  4. Stir in strawberries and sugar; bring to a boil. Cook and stir for 1 minute.
  5. Remove from heat; cool. Pour into freezer containers; refrigerate or freeze.
  6. Serve as a side dish or over ice cream or waffles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.67 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.58mg 0%
Potassium 41.26mg 1%
Total Carbs 16.93g 6%
Sugars 15.02g 60%
Dietary Fiber 0.8g 3%
Protein 0.4g 1%
Vitamin C 9.7mg 16%
Iron 0.2mg 1%
Calcium 39mg 4%
Amount Per 100 g
Calories 116.37 Kcal (487 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.25mg 0%
Potassium 74.24mg 1%
Total Carbs 30.47g 6%
Sugars 27.03g 60%
Dietary Fiber 1.44g 3%
Protein 0.72g 1%
Vitamin C 17.4mg 16%
Iron 0.4mg 1%
Calcium 70.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top