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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From yahoo group files Ingredients:
1 lb rhubarb, cut into 1 inch pieces |
12 ounces currant jelly |
2 cups sliced strawberries |
1/4 cup sugar |
Directions:
1. Bring rhubarb and jelly to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 8 to 10 minutes or until rhubarb is tender.
2. Remove from heat. Mash with a potato masher. Stir in strawberries and sugar; bring to a boil. Cook and stir for 1 minute. Remove from heat and cool.
3. Pour into freezer containers and refrigerate or freeze. Serve as a side dish or over ice cream or waffles.
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