Rhubarb Jam Recipe

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Rhubarb Jam
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Ingredients
4
Count
Nutrition
23
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
  2. Bring to a boil.
  3. Reduce heat and simmer 15 minutes.
  4. Remove from heat and stir in jello until dissolved.
  5. Pour into jars and refrigerate.
  6. Makes 48 tablespoons or 1 1/2 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.23 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.3mg 1%
Potassium 15.47mg 0%
Total Carbs 5.35g 2%
Sugars 5.03g 20%
Dietary Fiber 0.11g 0%
Protein 0.29g 1%
Vitamin C 0.5mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 206.26 Kcal (864 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 118.1mg 1%
Potassium 137.35mg 0%
Total Carbs 47.48g 2%
Sugars 44.68g 20%
Dietary Fiber 0.95g 0%
Protein 2.6g 1%
Vitamin C 4.1mg 1%
Calcium 40.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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