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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 3 |
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This rhubarb strawberry jam recipe is our favorite and so easy to make. Ingredients:
5 cups chopped fresh rhubarb |
3 cups white sugar |
1 (3 ounce) package strawberry flavored jell-o |
Directions:
1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
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