Rhubarb Salad Recipe

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Rhubarb Salad
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Ingredients
7
Count
Nutrition
146
Calories
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Ingredients:

Directions:

  1. Combine rhubarb, sugar and salt in a sauce pan.
  2. Cook over how heat until rhubarb is tender.
  3. Do not stir or add water as it makes it's own juice.
  4. Bring mixture quickly to a boil.
  5. Immediately remove from heat; add Jello and the remaining ingredients.
  6. Pour into a mold and chill until firm.
  7. (recipe may be halved).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.7 Kcal (610 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 504.08mg 21%
Potassium 410.86mg 9%
Total Carbs 22.16g 7%
Sugars 17.08g 68%
Dietary Fiber 2.84g 11%
Protein 7.09g 14%
Vitamin C 14.8mg 25%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 47.72 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 165.11mg 21%
Potassium 134.58mg 9%
Total Carbs 7.26g 7%
Sugars 5.6g 68%
Dietary Fiber 0.93g 11%
Protein 2.32g 14%
Vitamin C 4.8mg 25%
Calcium 36.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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