Directions:
- Make sorbet: Bring sugar and water to boil in heavy medium saucepan, stirring until sugar dissolves. Cool syrup.
- Stir rhubarb, orange juice and 3/4 cup syrup in large saucepan over medium heat until rhubarb falls apart and mixture thickens slightly, about 15 minutes. Purée in processor. Press through strainer into large bowl, leaving any fibers behind. Mix pomegranate juice, liqueur, salt and 3/4 cup sugar into purée. (Reserve remaining syrup for another use.) Chill until cold.
- Process rhubarb mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, at least 4 hours. (Can be made 2 days ahead.)
- Make compote: Cut peel and white pith from oranges. Working over medium bowl and using small sharp knife, cut between membranes to release segments.
- Mix 2/3 cup orange juice, sugar, ginger and cinnamon in small saucepan over medium heat. Simmer 3 minutes to blend flavors. Cover; cool 5 minutes. Strain syrup into medium bowl. Drain orange segments; add to syrup and cool completely.
- Spoon compote into shallow bowls or wine glasses. Top with sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.05 Kcal (967 kJ) | ||
| Calories from fat | 7.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 56.26mg | 2% | |
| Potassium | 190.96mg | 4% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 46.22g | 185% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 30.17mg | 2% | |
| Potassium | 102.41mg | 4% | |
| Total Carbs | 29.82g | 19% | |
| Sugars | 24.79g | 185% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 13.3mg | 41% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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