Ginger Spice Syrup Recipe

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Ingredients:

Serving

Directions:

Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
Reduce heat and simmer 10 minutes.
Remove from heat. Cover and let sit about 1 hour to steep.
Strain syrup into a small pitcher; discard the solids in a strainer.
Cover and chill in refrigerator until syrup is cold, about 3 hours.
May be made up to 1 week ahead. Keep refrigerated until using.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.67 Kcal (497 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.08mg	0%
Potassium	10.05mg	0%
Total Carbs	30.42g	10%
Sugars	29.45g	118%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	129.64 Kcal (543 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2.28mg	0%
Potassium	10.98mg	0%
Total Carbs	33.23g	10%
Sugars	32.18g	118%
Dietary Fiber	0.06g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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