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Gingerbread Martini Recipe

Gingerbread Martini Recipe

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Ingredients

Count

Nutrition

558

Calories

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Ingredients:

Serving

3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely chopped
2 sticks of cinnamon
3 whole cloves
ice
2 oz vodka
1/2 to 1 oz gingerbread syrup

Directions:

GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.
MARTINI: Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass.
This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558 Kcal (2336 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	6.14mg	0%
Potassium	9.21mg	0%
Total Carbs	109.2g	36%
Sugars	107.13g	429%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	157.43 Kcal (659 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.73mg	0%
Potassium	2.6mg	0%
Total Carbs	30.81g	36%
Sugars	30.23g	429%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	5.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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