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Gingerbread Affogato (Giada De Laurentiis) Recipe

Gingerbread Affogato (Giada De Laurentiis) Recipe

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Gingerbread Affogato (Giada De Laurentiis)

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Ingredients:

Serving

1 cup water
1 1/2 cups sugar
1 - inch piece fresh ginger, thinly sliced
2 cinnamon sticks
3 whole cloves
1/2 cup boiling water
1 tbsp instant espresso powder
1 to 2 tbsp hazelnut liqueur (recommended: frangelico), optional
1 pint vanilla gelato or ice cream

Directions:

For the syrup: In a small saucepan, combine the water, sugar, ginger, cinnamon, and cloves over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool, about 20 minutes. Remove the ginger, cinnamon, and cloves and discard.
For the espresso: In a 1-cup glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved.
Scoop the gelato into 4 dessert bowls or glasses. Pour 1/4 cup of the syrup and 2 tablespoons espresso over each. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.44 Kcal (1430 kJ)
Calories from fat	85.22 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	29.57mg	10%
Sodium	44.68mg	2%
Potassium	7.5mg	0%
Total Carbs	65.28g	22%
Sugars	64.22g	257%
Dietary Fiber	0.01g	0%
Protein	2.38g	5%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	133.13 Kcal (557 kJ)
Calories from fat	33.23 Kcal
		% Daily Value*
Total Fat	3.69g	15%
Cholesterol	11.53mg	10%
Sodium	17.42mg	2%
Potassium	2.92mg	0%
Total Carbs	25.45g	22%
Sugars	25.04g	257%
Dietary Fiber	0g	0%
Protein	0.93g	5%
Calcium	31.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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