Directions:
- Place rhubarb and water in saucepan and cook until rhubarb is soft.
- Remove from heat and stir in sugar to taste (approximately 1 cup).
- Can be served warm or cold as an accompaniment to a meal or as a family dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.22 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.85mg | 0% | |
| Potassium | 263.52mg | 6% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 12.75 Kcal (53 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 174.81mg | 6% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 4.9mg | 12% | |
| Calcium | 56.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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