Rhubarb Pudding With Custard Sauce Recipe

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Rhubarb Pudding With Custard Sauce
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Ingredients
14
Count
Nutrition
137
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 2 cups water
  • 2 tbsp cornstarch
  • 1/4 cup cold water
  • 1 1/2 tsp vanilla
  • 2 tbsp sugar
  • 2 tsp cornstarch
  • 1 pinch salt
  • 1 cup milk
  • 1 tsp vanilla

Directions:

  1. Cut fresh rhubarb into 3/4 inch pieces.
  2. In saucepan, combine rhubarb, sugar, orange rind and water.
  3. Bring to a boil, reduce heat and simmer, uncovered, until rhubarb is tender, about 10 minutes for fresh, 3 minutes for frozen.
  4. Taste and add more sugar if necessary.
  5. Mix cornstarch with 1/4 cup cold water, stir into rhubarb.
  6. Cook stirring, over medium heat until mixture thickens and becomes clear.
  7. Boil gently for about 3 minutes.
  8. Remove from heat and stir in vanilla.
  9. Transfer to serving bowl.
  10. Let cool, cover and refrigerate.
  11. Custard sauce: In a heavy non aluminum saucepan or top of double boiler, combine sugar, cornstarch and salt.
  12. Stir in milk.
  13. Stir over medium heat, bring to a simmer and cook for 5 minutes or until sauce is thickened slightly.
  14. Whisk egg yolk, whisk about 1/2 cup of hot mixture into yolk.
  15. Whisk yolk mixture back into hot milk mixture.
  16. Cook, stirring, over low heat for about 2 minutes or until sauce is thickened.
  17. Remove from heat, stir in vanilla, and freshly grated nutmeg to taste.
  18. Cover and refrigerate until needed.
  19. To serve, pour sauce over individual servings of rhubarb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.97 Kcal (573 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 21.07mg 7%
Sodium 39.43mg 2%
Potassium 385.17mg 8%
Total Carbs 30.66g 10%
Sugars 23.21g 93%
Dietary Fiber 2.3g 9%
Protein 2.77g 6%
Vitamin C 9.3mg 16%
Iron 0.1mg 1%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 56.74 Kcal (238 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 8.73mg 7%
Sodium 16.33mg 2%
Potassium 159.57mg 8%
Total Carbs 12.7g 10%
Sugars 9.62g 93%
Dietary Fiber 0.95g 9%
Protein 1.15g 6%
Vitamin C 3.9mg 16%
Calcium 60.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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