Berries With Custard Recipe

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Berries With Custard
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Ingredients
8
Count
Nutrition
212
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 1/2 cups milk
  • 1/2 cup sour cream
  • 1 1/2 tsp vanilla

Directions:

  1. In saucepan, mix sugar, cornstarch and salt.
  2. Slowly add milk; stir until smooth.
  3. Bring to a boil over med heat, stirring constantly.
  4. Add a small amount to eggs; return all to pan, stirring constantly.
  5. Cook and stir for 2-1/2 minutes.
  6. Remove from heat, stir in sour cream and vanilla; place pan in ice.
  7. Stir mixture for 5 minutes; cover and refrigerate.
  8. Place assorted berries in shallow bowl, spoon sauce over the berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.97 Kcal (887 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 175.58mg 59%
Sodium 267.62mg 11%
Potassium 267.78mg 6%
Total Carbs 25.89g 9%
Sugars 19.5g 78%
Dietary Fiber 0.04g 0%
Protein 9.63g 19%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 114.22 Kcal (478 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 12%
Cholesterol 94.61mg 59%
Sodium 144.21mg 11%
Potassium 144.29mg 6%
Total Carbs 13.95g 9%
Sugars 10.51g 78%
Dietary Fiber 0.02g 0%
Protein 5.19g 19%
Vitamin C 0.2mg 0%
Iron 0.5mg 5%
Calcium 95.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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