Directions:
- Preheat oven to 180degC. line a baking tray with baking paper.
- Put rhubarb onto tray and sprinkle with sugar. Bake for 10-15 mins or until just tender.
- Lightly grease 6 teacups with butter. Using a beater, beat sugar and vanilla until light and creamy.
- Sift flour over butter mixture and add milk.
- Using a large metal spoon, gently stir until well combined.
- Spoon rhubarb into prepared teacups. Top with batter.
- Place cups onto a baking tray and bake for 20-25 mins or until mixture springs back when gently pressed in the centre.
- Sprinkle with icing sugar and serve with thick cream.....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.61 Kcal (2163 kJ) | ||
| Calories from fat | 158.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 232.65mg | 10% | |
| Potassium | 53.59mg | 1% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.7 Kcal (1816 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 27% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 15% | |
| Sodium | 195.31mg | 10% | |
| Potassium | 44.99mg | 1% | |
| Total Carbs | 73.45g | 29% | |
| Sugars | 22.35g | 106% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 1.66g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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