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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great winter comfort pudding- tart, warm and rich... Serve sprinkled with icing sugar and with thick cream.... Ingredients:
1 bunch rhubarb, trimmed and cut into 3cm pieces |
2 tbs caster sugar |
125g butter, softened |
1/2 cup caster sugar, extra |
1 tsp vanilla extract |
1 1/4 cups self raising flour |
1/4 cup milk |
2 tbs icing sugar |
double thick cream, to serve |
Directions:
1. Preheat oven to 180degC. line a baking tray with baking paper.
2. Put rhubarb onto tray and sprinkle with sugar. Bake for 10-15 mins or until just tender.
3. Lightly grease 6 teacups with butter. Using a beater, beat sugar and vanilla until light and creamy.
4. sift flour over butter mixture and add milk.
5. Using a large metal spoon, gently stir until well combined.
6. Spoon rhubarb into prepared teacups. Top with batter.
7. Place cups onto a baking tray and bake for 20-25 mins or until mixture springs back when gently pressed in the centre.
8. Sprinkle with icing sugar and serve with thick cream.....
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