Directions:
- Preheat oven to 350°.
- Spoon 1-1/2 cups flour into a dry measuring cup.
- Combine flour and 1/4 cup sugar in a bowl.
- Cut in butter or margarine until it resembles coarse meal.
- Press mixture into a 13x9 pan that has been lightly sprayed with non-stick cooking spray.
- Bake at 350° for 15 minutes or until lightly browned.
- While that is baking, combine 1/3 cup flour and 1-1/2 cups sugar into a large bowl.
- Add milk and eggs, stirring until well blended.
- Stir in rhubarb.
- Pour over crust, bake for 40 minutes at 350° or until set.
- Cool completely at room temperature.
- Combine 1/2 cup sugar, cream cheese and vanilla in a bowl.
- Beat at medium speed until smooth.
- Glently fold in whipped topping, spread evenly over custard.
- Cover and chill at least one hour.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.39 Kcal (437 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 54.09mg | 2% | |
| Potassium | 79.78mg | 2% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.55 Kcal (689 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 6% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 9% | |
| Sodium | 85.27mg | 2% | |
| Potassium | 125.76mg | 2% | |
| Total Carbs | 22.82g | 5% | |
| Sugars | 13.51g | 34% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 4.53g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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