Directions:
- Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
- Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2422.63 Kcal (10143 kJ) | ||
| Calories from fat | 961.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.81g | 164% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1139.68mg | 47% | |
| Potassium | 1580.58mg | 34% | |
| Total Carbs | 347.73g | 116% | |
| Sugars | 173.32g | 693% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 500.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 233.76 Kcal (979 kJ) | ||
| Calories from fat | 92.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 164% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 41% | |
| Sodium | 109.97mg | 47% | |
| Potassium | 152.51mg | 34% | |
| Total Carbs | 33.55g | 116% | |
| Sugars | 16.72g | 693% | |
| Dietary Fiber | 1.82g | 75% | |
| Protein | 2.5g | 52% | |
| Vitamin C | 3.3mg | 57% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 42% | |
| Calcium | 48.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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