Directions:
- Preheat oven to 450°F.
- Roll half the pastry out on a floured surface and place into 9 pie pan.
- Mix the next seven ingredients together and place into pie crust.
- Roll other half of pie crust out and place over the top of the filling.
- Crimp edges attractively and pierce the top all over with a fork to let the steam escape.
- Bake at 450F for 15 minutes, reduce heat to 350F and continue baking for 30 additional minutes or until done.
- Remove to a cooling rack and serve once cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 193.07mg | 8% | |
| Potassium | 236.87mg | 5% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.53 Kcal (651 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 16% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 3% | |
| Sodium | 177.8mg | 8% | |
| Potassium | 218.14mg | 5% | |
| Total Carbs | 16.01g | 6% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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