Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.92 Kcal (8068 kJ) | ||
| Calories from fat | 646.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.81g | 110% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1534.99mg | 64% | |
| Potassium | 1908.69mg | 41% | |
| Total Carbs | 324.81g | 108% | |
| Sugars | 164.28g | 657% | |
| Dietary Fiber | 39.74g | 159% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 87.9mg | 146% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 110% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 10% | |
| Sodium | 81.65mg | 64% | |
| Potassium | 101.53mg | 41% | |
| Total Carbs | 17.28g | 108% | |
| Sugars | 8.74g | 657% | |
| Dietary Fiber | 2.11g | 159% | |
| Protein | 0.71g | 27% | |
| Vitamin C | 4.7mg | 146% | |
| Iron | 0.3mg | 34% | |
| Calcium | 7.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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