Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2467.64 Kcal (10332 kJ) | ||
| Calories from fat | 1265.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.56g | 216% | |
|---|---|---|---|
| Cholesterol | 540.83mg | 180% | |
| Sodium | 2592.58mg | 108% | |
| Potassium | 2542.18mg | 54% | |
| Total Carbs | 242.01g | 81% | |
| Sugars | 76.7g | 307% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 52.86g | 106% | |
| Vitamin C | 38.1mg | 63% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 11.2mg | 62% | |
| Calcium | 1041.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 227.52 Kcal (953 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 216% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 180% | |
| Sodium | 239.04mg | 108% | |
| Potassium | 234.39mg | 54% | |
| Total Carbs | 22.31g | 81% | |
| Sugars | 7.07g | 307% | |
| Dietary Fiber | 1.27g | 55% | |
| Protein | 4.87g | 106% | |
| Vitamin C | 3.5mg | 63% | |
| Vitamin A | 0.4mg | 136% | |
| Iron | 1mg | 62% | |
| Calcium | 96.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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