Directions:
- For the muffins, combine brown sugar, oil, egg and vanilla; beat until well blended.
- Beat in buttermilk, then flour, baking powder, baking soda and salt.
- Stir in rhubarb or apples by hand.
- Pour batter into greased muffin tins, about 3/4 full; sprinkle with topping before baking.
- For the topping, blend together the sugar and cinnamon; use a fork to blend in the melted butter; sprinkle over batter.
- Bake muffins at 400 degrees for about 20 minutes.
- Serving amount will depend on what size muffin tins you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.54 Kcal (3222 kJ) | ||
| Calories from fat | 227.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 2109.72mg | 88% | |
| Potassium | 377.37mg | 8% | |
| Total Carbs | 125.49g | 42% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 3mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 355.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 326.12 Kcal (1365 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 39% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 4% | |
| Sodium | 894.07mg | 88% | |
| Potassium | 159.92mg | 8% | |
| Total Carbs | 53.18g | 42% | |
| Sugars | 15.21g | 144% | |
| Dietary Fiber | 4.59g | 43% | |
| Protein | 5.16g | 24% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.5mg | 33% | |
| Calcium | 150.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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