Rhubarb Or Apple Muffins Recipe

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Ingredients:

Serving

muffin batter
11/4 cup brown sugar
1/2 cup vegetable oil
1 egg
2 tsp vanilla extract
1 cup buttermilk
21/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
11/2 cups diced rhubarb or apples (any moist fruit will work)
topping
1/3 cup sugar
11/2 tsp cinnamon
1 tbsp melted butter

Directions:

For the muffins, combine brown sugar, oil, egg and vanilla; beat until well blended.
Beat in buttermilk, then flour, baking powder, baking soda and salt.
Stir in rhubarb or apples by hand.
Pour batter into greased muffin tins, about 3/4 full; sprinkle with topping before baking.
For the topping, blend together the sugar and cinnamon; use a fork to blend in the melted butter; sprinkle over batter.
Bake muffins at 400 degrees for about 20 minutes.
Serving amount will depend on what size muffin tins you use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.54 Kcal (3222 kJ)
Calories from fat	227.68 Kcal
		% Daily Value*
Total Fat	25.3g	39%
Cholesterol	12.29mg	4%
Sodium	2109.72mg	88%
Potassium	377.37mg	8%
Total Carbs	125.49g	42%
Sugars	35.89g	144%
Dietary Fiber	10.83g	43%
Protein	12.18g	24%
Vitamin C	3mg	5%
Iron	6mg	33%
Calcium	355.4mg	36%

Amount Per 100 g
Calories	326.12 Kcal (1365 kJ)
Calories from fat	96.49 Kcal
		% Daily Value*
Total Fat	10.72g	39%
Cholesterol	5.21mg	4%
Sodium	894.07mg	88%
Potassium	159.92mg	8%
Total Carbs	53.18g	42%
Sugars	15.21g	144%
Dietary Fiber	4.59g	43%
Protein	5.16g	24%
Vitamin C	1.3mg	5%
Iron	2.5mg	33%
Calcium	150.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.