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Pumpkin Doughnut Muffins Recipe

Pumpkin Doughnut Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350.
Beat the sugar and the butter together in a large bowl until fluffy.
Add the eggs, one at a time, beating after each.
Beat in the pumpkin and the buttermilk.
Sift the flour, baking powder, baking soda, salt, and nutmeg into the pumpkin mixture, beating until smooth.
The batter will be stiff.
Grease muffin pans.
Fill the muffins pans about 2/3 full.
Bake for 25 - 30 minutes or until the muffins are golden brown and tester comes out clean.
Cool the muffins for a few minutes on a wire rack.
For the topping, mix the sugar and cinnamon.
When the muffins are cool enough to handle, brush the tops with the melted butter and roll in the cinnamon and sugar.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.54 Kcal (986 kJ)
Calories from fat	91.55 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	46.68mg	16%
Sodium	254.62mg	11%
Potassium	192.06mg	4%
Total Carbs	32.98g	11%
Sugars	12.39g	50%
Dietary Fiber	1.1g	4%
Protein	3.65g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	318.61 Kcal (1334 kJ)
Calories from fat	123.84 Kcal
		% Daily Value*
Total Fat	13.76g	16%
Cholesterol	63.15mg	16%
Sodium	344.42mg	11%
Potassium	259.79mg	4%
Total Carbs	44.61g	11%
Sugars	16.76g	50%
Dietary Fiber	1.48g	4%
Protein	4.94g	7%
Vitamin C	1.7mg	2%
Vitamin A	0.2mg	4%
Iron	2.2mg	9%
Calcium	87.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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