Directions:
- Cream together butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and almond extracts; set aside.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add flour mixture to butter mixture.
- Carefully stir in walnuts and cranberries.
- Form dough into 3 logs, 7 inches long.
- Wrap in plastic wrap and chill at least four hours.
- Preheat oven to 375°F.
- Cut dough into 1/4 inch slices and arrange them one inch apart on nonstick cookie sheets.
- Bake for 10-12 minutes or until golden.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 174.58mg | 7% | |
| Potassium | 40.08mg | 1% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.02 Kcal (1616 kJ) | ||
| Calories from fat | 171.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 9% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 4% | |
| Sodium | 581.61mg | 7% | |
| Potassium | 133.54mg | 1% | |
| Total Carbs | 50.52g | 5% | |
| Sugars | 25.12g | 30% | |
| Dietary Fiber | 2.9g | 3% | |
| Protein | 4.9g | 3% | |
| Vitamin C | 12.4mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 97mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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