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Rhubarb Oatmeal Muffins Recipe

Rhubarb Oatmeal Muffins Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1 egg
1/3 cup vegetable oil
1/3 cup orange juice
1 tsp grated orange peel
1 cup diced fresh or frozen rhubarb, thawed and drained
topping:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tbsp chopped pecans
2 tbsp butter, softened
1/8 tsp ground ginger
1/8 tsp ground cinnamon

Directions:

In a bowl, combine the first seven ingredients; set aside. In another bowl, combine egg, oil, orange juice and peel. Stir into dry ingredients just until moistened. Fold in rhubarb.
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.8 Kcal (1301 kJ)
Calories from fat	94.6 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	18.73mg	6%
Sodium	112.07mg	5%
Potassium	158.9mg	3%
Total Carbs	49.91g	17%
Sugars	14.11g	56%
Dietary Fiber	0.9g	4%
Protein	4.19g	8%
Vitamin C	4.2mg	7%
Iron	0.6mg	3%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	245.61 Kcal (1028 kJ)
Calories from fat	74.76 Kcal
		% Daily Value*
Total Fat	8.31g	16%
Cholesterol	14.8mg	6%
Sodium	88.56mg	5%
Potassium	125.57mg	3%
Total Carbs	39.44g	17%
Sugars	11.15g	56%
Dietary Fiber	0.71g	4%
Protein	3.31g	8%
Vitamin C	3.3mg	7%
Iron	0.4mg	3%
Calcium	61mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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