Maple Cupcakes Recipe

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Ingredients:

Serving

1/2 cup soymilk
1/2 tsp apple cider vinegar
1 1/3 cups flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup maple syrup
1/3 cup vegetable oil
2 tbsp brown sugar
1 1/4 tsp maple extract
1/2 tsp vanilla extract
1/2 cup toasted walnuts (sugared walnuts would be awesome)

Directions:

Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
Fold in walnuts.
Fill 12 cupcake liners two-thirds full.
Bake at 350 degress for 20-22 minutes.
Cool completely before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2836.88 Kcal (11877 kJ)
Calories from fat	1371.16 Kcal
		% Daily Value*
Total Fat	152.35g	234%
Sodium	6322.56mg	263%
Potassium	1634.3mg	35%
Total Carbs	343.31g	114%
Sugars	136.51g	546%
Dietary Fiber	26.59g	106%
Protein	42.64g	85%
Vitamin C	3.7mg	6%
Iron	15mg	83%
Calcium	998mg	100%

Amount Per 100 g
Calories	372.52 Kcal (1560 kJ)
Calories from fat	180.05 Kcal
		% Daily Value*
Total Fat	20.01g	234%
Sodium	830.24mg	263%
Potassium	214.61mg	35%
Total Carbs	45.08g	114%
Sugars	17.93g	546%
Dietary Fiber	3.49g	106%
Protein	5.6g	85%
Vitamin C	0.5mg	6%
Iron	2mg	83%
Calcium	131mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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