Rhubarb Oatmeal Muffins Recipe

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Rhubarb Oatmeal Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl.
  3. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl.
  4. Pour the wet into the dry and fold until about halfway mixed.
  5. Add the rhubarb and fold until just combined.
  6. Portion into a greased muffin tin and sprinkle the tops with the sugar.
  7. Bake for about 20 minutes.
  8. Cool in the pans for 10 minutes before removing to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.84 Kcal (3910 kJ)
Calories from fat 342.5 Kcal
% Daily Value*
Total Fat 38.06g 59%
Cholesterol 61.05mg 20%
Sodium 698.88mg 29%
Potassium 791.87mg 17%
Total Carbs 135.78g 45%
Sugars 66.88g 268%
Dietary Fiber 5.76g 23%
Protein 14.19g 28%
Vitamin C 5.5mg 9%
Iron 3.6mg 20%
Calcium 356.1mg 36%
Amount Per 100 g
Calories 277.37 Kcal (1161 kJ)
Calories from fat 101.73 Kcal
% Daily Value*
Total Fat 11.3g 59%
Cholesterol 18.13mg 20%
Sodium 207.58mg 29%
Potassium 235.2mg 17%
Total Carbs 40.33g 45%
Sugars 19.86g 268%
Dietary Fiber 1.71g 23%
Protein 4.22g 28%
Vitamin C 1.6mg 9%
Iron 1.1mg 20%
Calcium 105.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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