Pecan Macaroon Cookies Recipe

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Pecan Macaroon Cookies
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Ingredients:

Directions:

  1. Mix shortening and sugars, then add eggs.
  2. Sift together flour, soda, baking powder and salt.
  3. Mix together well.
  4. Mixture will be very stiff.
  5. Add coconut, pecans, oatmeal and vanilla.
  6. Roll into small balls the size of a walnut.
  7. Place on a lightly greased cookie sheet and bake at 325 degrees for approximately 20 minutes.
  8. Makes about 3 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.8 Kcal (3374 kJ)
Calories from fat 524.42 Kcal
% Daily Value*
Total Fat 58.27g 90%
Cholesterol 117.18mg 39%
Sodium 310.76mg 13%
Potassium 436.76mg 9%
Total Carbs 71.13g 24%
Sugars 50.62g 202%
Dietary Fiber 5.36g 21%
Protein 7.41g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 12%
Iron 2.6mg 14%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 502.19 Kcal (2103 kJ)
Calories from fat 326.82 Kcal
% Daily Value*
Total Fat 36.31g 90%
Cholesterol 73.03mg 39%
Sodium 193.67mg 13%
Potassium 272.19mg 9%
Total Carbs 44.33g 24%
Sugars 31.55g 202%
Dietary Fiber 3.34g 21%
Protein 4.62g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 12%
Iron 1.6mg 14%
Calcium 79.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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