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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I make this in the summer when I have lots of rhubarb in the garden. Ingredients:
1 egg |
1 1/2 cups brown sugar |
2/3 cup vegetable oil |
1 teaspoon vanilla |
2 cups finely chopped rhubarb |
2 1/2 cups flour |
1 teaspoon baking soda |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup sour milk |
1/3 cup sugar |
1 1/2 teaspoons cinnamon |
Directions:
1. In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
2. Add rhubarb.
3. Stir in dry ingredients.
4. Stir in milk.
5. Fill well greased muffin pans 3/4 full.
6. Mix together sugar and cinnamon and sprinkle over muffins.
7. Bake at 350°F for 25 to 30 minutes.
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