Butterscotch Bread! Recipe

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Butterscotch Bread!
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Ingredients
9
Count
Nutrition
1160
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease a loaf pan.
  3. Beat the eggs,gradually adding in the sugar.
  4. Add the melted shortening.
  5. Sift together the flour,salt,baking powder& soda.
  6. Add to the egg/sugar mixture,alternatly with milk.
  7. Add the chopped nuts,blending only enough to dampen the flour.
  8. Pour mixture into the loaf pan.
  9. Bake appox 45 minutes,or until bread slightly shrinks from the sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.59 Kcal (4855 kJ)
Calories from fat 360.2 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 67.18mg 22%
Sodium 2869.61mg 120%
Potassium 661.27mg 14%
Total Carbs 185.98g 62%
Sugars 71.92g 288%
Dietary Fiber 13.24g 53%
Protein 18.97g 38%
Vitamin C 4.7mg 8%
Iron 8.1mg 45%
Calcium 448.9mg 45%
Amount Per 100 g
Calories 310.92 Kcal (1302 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 62%
Cholesterol 18.01mg 22%
Sodium 769.43mg 120%
Potassium 177.31mg 14%
Total Carbs 49.87g 62%
Sugars 19.28g 288%
Dietary Fiber 3.55g 53%
Protein 5.09g 38%
Vitamin C 1.3mg 8%
Iron 2.2mg 45%
Calcium 120.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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