Directions:
- Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium and simmer until jam thickens and mounds on spoon, stirring often to prevent scorching, about 20 minutes. Transfer to bowl. Cover; chill. (Can be prepared 1 week ahead. Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.86 Kcal (3207 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.19mg | 1% | |
| Potassium | 495.98mg | 11% | |
| Total Carbs | 195.39g | 65% | |
| Sugars | 151.62g | 606% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 25.3mg | 42% | |
| Calcium | 884mg | 88% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 1% | |
| Potassium | 78.25mg | 11% | |
| Total Carbs | 30.83g | 65% | |
| Sugars | 23.92g | 606% | |
| Dietary Fiber | 1.47g | 37% | |
| Protein | 0.72g | 9% | |
| Vitamin C | 4mg | 42% | |
| Calcium | 139.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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