Directions:
- Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
- Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
- Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.
- Cooks' note: Syrup can be chilled, covered, up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.59 Kcal (187 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 25.84mg | 1% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 125.52 Kcal (526 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 72.73mg | 1% | |
| Total Carbs | 31.86g | 4% | |
| Sugars | 25.27g | 36% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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