Rhubarb with Berries and Candied Ginger Recipe

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Ingredients

Count

Nutrition

147

Calories

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Ingredients:

Serving

1 1/2 lb rhubarb
1/2 cup light brown sugar , packed, or maple syrup
1 tsp minute tapioca
juice and long strands of zest of 1 small orange
1/8 to 1/4 tsp ground cloves
a handful to a few pints strawberries, mulberries , or blackberries
cream and creme fraiche
4 slices candied ginger, cut into thin strips, for garnish

Directions:

1. Wash the rhubarb, trim off the ends of the stalks, then slice them crosswise into 1/2-inch chunks. If the stalks are very thick, halve them lengthwise first. Toss with the sugar, tapioca, orange juice, zest, and cloves. Arrange in an 8 x 10-inch gratin dish and let stand while you preheat the oven to 400°F. Cover with foil and bake until the fruit is tender when pierced with a knife, 35 to 45 minutes.
2. Meanwhile, if you're using strawberries, rinse them quickly, then slice thickly. Plunge mulberries briefly into water and remove any stems. When the rhubarb is done, remove it from the oven, scatter the berries over the top, and let stand with a piece of foil placed loosely over the top. The heat of the rhubarb will open the flavor of the berries, cooking them slightly. Serve chilled or at room temperature, garnished with cream and crème fraîche whipped together until billowy, and the candied ginger.
Per serving: 148.8 calories, 4.3 calories from fat, 0.5g total fat, 0.1g saturated fat, 0.3mg cholesterol, 15.3mg sodium, 36.4g total carbs, 3.2g dietary fiber, 28.8g sugars, 1.7g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Local Flavors by Deborah Madison Copyright (c) 2002 by Deborah Madison Published by Broadway Books. Deborah Madison's Vegetarian Cooking for Everyone and The Savory Way, each earned the IACP's Julia Child Cookbook of the Year award. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, her most recent book. She is also the author of the James Beard Award nominee This Can't Be Tofu! and The Greens Cookbook, which is now a classic. She lives in Galisteo, New Mexico.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.07 Kcal (616 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.72mg	1%
Potassium	539.23mg	11%
Total Carbs	37.36g	12%
Sugars	28.6g	114%
Dietary Fiber	3.4g	14%
Protein	1.7g	3%
Vitamin C	16.9mg	28%
Iron	0.3mg	2%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	70.1 Kcal (293 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.02mg	1%
Potassium	257.02mg	11%
Total Carbs	17.81g	12%
Sugars	13.63g	114%
Dietary Fiber	1.62g	14%
Protein	0.81g	3%
Vitamin C	8.1mg	28%
Iron	0.1mg	2%
Calcium	81.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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