Ginger Punch Recipe

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Ginger Punch
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Ingredients
10
Count
Nutrition
151
Calories
Total time
10
Minutes
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Ingredients:

  • 900 ml ginger ale
  • 150 ml lemon squash soft drink
  • 600 ml water
  • 50 g sugar
  • 6 cloves (optional)
  • 1 orange , zest of (optional)
  • 1 lemon , zest of (optional)

Directions:

  1. Put ginger & lemon in the bottom of a warmed punch bowl.
  2. Heat all remaining ingredients in a pan and pour over ginger & lemon.
  3. Serve hot with grated nutmeg on top.
  4. For extra bite add one or more of the optional ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.4 Kcal (634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.05mg 1%
Potassium 81.49mg 2%
Total Carbs 39.82g 13%
Sugars 29.55g 118%
Dietary Fiber 1.22g 5%
Protein 0.49g 1%
Vitamin C 26.2mg 44%
Iron 0.2mg 1%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 40.39 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.28mg 1%
Potassium 21.74mg 2%
Total Carbs 10.62g 13%
Sugars 7.88g 118%
Dietary Fiber 0.33g 5%
Protein 0.13g 1%
Vitamin C 7mg 44%
Iron 0.1mg 1%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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